How to make Jamaican fish tea (kid friendly) fish soup recipe

Rinse and clean the 2 small snapper, trimming the tails and edges.

Cut the snapper in half and wash them with lime juice.

Bring water to a boil in a pot and add salt to taste.

Add the fish to the boiling water and remove them soon to prevent overcooking.

Peel and chop the pumpkin, then rinse it before adding it to the pot to add color to the broth.

Add pimento seeds, scallion, garlic, and corn to the pot for flavor.

Remove the fish from the pot and take out the bones to accommodate kids.

Mix flour with salt and gradually add water to form a soft dough for dumplings.

Make small dumplings and spinners by pinching and rolling pieces of dough, then drop them into the pot.

Peel and cut cocoa into small pieces, then add to the pot.

Peel and cut potatoes into desired shapes, then add them to the pot.

Rinse the frozen breadfruit and add it to the pot.

Cut up carrots and add them to the pot.

Add previously cooked yellow yam at the end to avoid overcooking.

Re-add the fish to the pot along with scallion and scotch bonnet pepper for flavor.

Mix soup mix with water to dissolve lumps before adding it to the pot.

Taste the soup and adjust seasoning as needed, cooking until it reaches desired consistency.

Equipment Needed

Spice Level: