Best Ukrainian Easter bread - Paska
Recipe Information
Easter Bread
Cultural Context
Easter Bread, known as Paska in Ukraine and Kulich in Russia, has deep roots in Eastern European traditions. Often baked to celebrate Easter, this sweet, enriched bread symbolizes new life and resurrection. Families often decorate it with colorful sprinkles and share it after the Easter service, making it a centerpiece of the holiday feast. Today, variations exist across cultures, with each family adding their unique touch, ensuring that the tradition continues to evolve.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option with a similar texture.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and moisture.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Cranberries offer a tart flavor contrast.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide a nutty flavor while being more affordable.
Activate yeast in warm milk until frothy, about 5-10 minutes.
Mix flour, sugar, and salt in a large bowl.
Create a well in the center and add activated yeast, eggs, and melted butter.
Stir until combined, then knead on a floured surface for 10 minutes until smooth.
Place dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.
Punch down the dough and fold in raisins, almonds, and zest.
Divide dough into portions and shape into braids or loaves.
Place shaped dough on a baking sheet lined with parchment paper.
Cover and let rise again until puffy, about 30-60 minutes.
Preheat oven to 350°F (175°C).
Brush dough with egg wash and sprinkle with decorative toppings.
Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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