Sweet Glazed Easter Bread Recipe
Recipe Information
Easter Bread
Cultural Context
Easter Bread, known as Paska in Ukraine and Kulich in Russia, has deep roots in Eastern European traditions. Often baked to celebrate Easter, this sweet, enriched bread symbolizes new life and resurrection. Families often decorate it with colorful sprinkles and share it after the Easter service, making it a centerpiece of the holiday feast. Today, variations exist across cultures, with each family adding their unique touch, ensuring that the tradition continues to evolve.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option with a similar texture.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and moisture.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Cranberries offer a tart flavor contrast.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide a nutty flavor while being more affordable.
Mix milk and yeast in a bowl, let sit for five minutes.
Next, add butter, flour, sugar, and salt. Blend well with an electric mixer.
Add eggs to mixture and blend again until a dough forms.
Drop onto floured surface and knead for 5 minutes. Roll into a ball, place in a large bowl, and cover with a damp towel.
Set in a warm spot and let rise for 1 hour.
Turn out onto a floured surface, divide into two pieces, and roll each piece into a long/thin dough roll.
Twist rolls together and form a circle, connecting the ends together.
Bake at 350 for 20-25 minutes. Remove from oven and let cool.
While your Easter bread is cooling, make the icing glaze by whisking milk and sugar together until you have a thick paste.
Drizzle icing on bread, then top with sprinkles. Let the glaze harden for a few minutes, then serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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