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Italian Easter bread: sweet and fluffy!

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Recipe Information

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Video-Specific Recipe

Italian Easter Bread

Cultural Context

Originating from Italy, Italian Easter Bread is a festive, sweet bread traditionally made for Easter celebrations. It symbolizes new life and rebirth, often featuring colorful eggs baked into the loaf. Families often prepare this bread together, making it a cherished part of their holiday traditions. Today, variations exist across Italian-American communities, where it is enjoyed not only at Easter but throughout the year.

ItalianITother
90 min
medium
12 servings
Servings4
2 1/4 tsp dry yeast
1 1/4 cup warm milk
75 g butter
2 eggs, beaten
1/2 cup sugar
A pinch of salt
4 cups flour
Pinch of orange zest
egg wash
4 painted Easter eggs
sesame seeds

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while adding a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique taste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan option that binds ingredients well.

1

Mix all the ingredients for the dough and gradually add flour.

2

Let rise for 1 hour in warm place.

3

Divide into 6 parts, make strips and form the bread.

4

Let rise for 1 hour.

5

Grease with egg wash and sprinkle with sesame.

6

Put painted egg in the middle of bread and bake 170°C/340°F for 20 min.

Cooking Techniques

mixingkneadingbraidingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Pane di PasquaEaster Bread
Local Name: Pane di Pasqua

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