Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Ukrainian Easter bread Paska😋 @oliauspih3376

Login to Save
Olia Uspih
Olia Uspih
1 recipes on Enhanced Recipes
Follow Olia Uspih to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Ukrainian Easter Bread Paska

Cultural Context

Paska is a traditional Ukrainian Easter bread, symbolizing the end of Lent and the joy of resurrection. Often adorned with intricate designs, it is a centerpiece at Easter meals and is sometimes blessed in church. This cherished recipe has variations across Eastern Europe, with each family adding their unique touch, making it a beloved symbol of spring and renewal.

UkrainianUAdessert
180 min
medium
12 servings
Servings4
2-3 kg of flour
500 ml of milk
100g dry yeast
10 eggs
400g sugar
1 tsp of salt
2 tbsp of sour cream
lemon rind of 2 lemons
10g of vanilla sugar
250g of butter
200g of raisins
1 egg for topping
14 tbsp of powdered sugar
several drops of lemon juice
2-3 tbsp of egg white

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

1

Activate yeast in warm milk with sugar until frothy, about 5-10 minutes.

2

Mix flour and salt in a large bowl.

3

Add activated yeast mixture to the flour mixture.

4

Incorporate melted butter, eggs, and vanilla extract into the dough.

5

Knead the dough on a floured surface until smooth, about 10 minutes.

6

Place the dough in a greased bowl and cover with a cloth.

7

Let the dough rise in a warm place until doubled in size, about 1-2 hours.

8

Punch down the dough and shape it into a round loaf.

9

Place the shaped dough in a greased pan and cover again.

10

Allow the dough to rise until it has doubled, about 30-60 minutes.

11

Preheat the oven to 350°F (175°C).

12

Brush the top with egg wash and sprinkle with poppy seeds.

13

Bake until golden brown, about 30-40 minutes.

14

Cool on a wire rack before serving.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

PaskaPascha

Similar Ukrainian Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)