Ukrainian Easter bread Paska😋 @oliauspih3376
Recipe Information
Ukrainian Easter Bread Paska
Cultural Context
Paska is a traditional Ukrainian Easter bread, symbolizing the end of Lent and the joy of resurrection. Often adorned with intricate designs, it is a centerpiece at Easter meals and is sometimes blessed in church. This cherished recipe has variations across Eastern Europe, with each family adding their unique touch, making it a beloved symbol of spring and renewal.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free alternative.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and is lactose-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness with a unique flavor.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: egg substitute
Flaxseed meal is a vegan alternative.
Activate yeast in warm milk with sugar until frothy, about 5-10 minutes.
Mix flour and salt in a large bowl.
Add activated yeast mixture to the flour mixture.
Incorporate melted butter, eggs, and vanilla extract into the dough.
Knead the dough on a floured surface until smooth, about 10 minutes.
Place the dough in a greased bowl and cover with a cloth.
Let the dough rise in a warm place until doubled in size, about 1-2 hours.
Punch down the dough and shape it into a round loaf.
Place the shaped dough in a greased pan and cover again.
Allow the dough to rise until it has doubled, about 30-60 minutes.
Preheat the oven to 350°F (175°C).
Brush the top with egg wash and sprinkle with poppy seeds.
Bake until golden brown, about 30-40 minutes.
Cool on a wire rack before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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