Armenian Easter Bread Recipe - Katnahunc - Heghineh Cooking Show

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit is a healthier option with natural sugars.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

Activate yeast in warm milk with sugar until foamy, about 5-10 minutes.

Mix flour, salt, mahlab, and cardamom in a large bowl.

Add eggs, melted butter, and yeast mixture to dry ingredients.

Knead dough until smooth and elastic, about 10 minutes.

Cover dough and let rise in a warm place until doubled, about 1-2 hours.

Punch down dough and divide into portions for braiding.

Shape each portion into a long rope and braid together.

Place braided dough on a baking sheet lined with parchment paper.

Cover and let rise again until puffy, about 30-45 minutes.

Preheat oven to 350°F (175°C).

Brush with egg wash and sprinkle with sesame seeds.

Bake until golden brown, about 25-30 minutes.

Cool on a wire rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens