Step by Step Tutorial to Make Paska; The Best Ukrainian Easter Bread Recipe
Recipe Information
Easter Bread
Cultural Context
Easter Bread, known as Paska in Ukraine and Kulich in Russia, has deep roots in Eastern European traditions. Often baked to celebrate Easter, this sweet, enriched bread symbolizes new life and resurrection. Families often decorate it with colorful sprinkles and share it after the Easter service, making it a centerpiece of the holiday feast. Today, variations exist across cultures, with each family adding their unique touch, ensuring that the tradition continues to evolve.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option with a similar texture.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and moisture.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Cranberries offer a tart flavor contrast.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide a nutty flavor while being more affordable.
In a large bowl, mix together all ingredients except for the flour.
Add any additional aromatics like orange zest or almond flavoring.
Add the flour, adjusting the amount based on humidity.
Dump the dough onto a clean work surface and knead by hand or use a stand mixer with a dough hook.
Add raisins and optionally toasted nuts or seeds.
Knead until the dough feels soft and bounces back when poked.
Lightly butter a large bowl and place the dough inside, turning it to coat.
Cover and let the dough rise in a warm place for about 90 minutes until doubled in size.
After rising, sprinkle flour on the work surface and gently pull out the dough.
Set aside a small section of dough for decoration.
Roll out strands of dough to braid, making them about 1 foot (30 cm) long.
Cut the strands to the same length and braid them together, securing the ends.
Cover the braids and let them rise until the bread is ready to bake.
Prepare an egg wash and brush it over the risen bread before adding decorations.
Bake until the top is golden brown and the internal temperature reaches 190°F (88°C).
Let the bread cool for five minutes in the pan before transferring to a cooling rack.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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