GIANT GERMAN EASTER BREAD RECIPE - Easy and quick

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining moisture.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor and vibrant color.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and can be used for a lighter version.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

Activate yeast in warm cream until frothy, about 5 minutes.

Mix flour and sugar in a large bowl.

Add whole eggs, egg white, and activated yeast to the flour mixture.

Stir until a dough forms, then knead on a floured surface for 10 minutes until smooth.

Incorporate raisins and almonds into the dough (not listed but inferred from master dish).

Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.

Punch down the dough and divide it into three equal pieces.

Roll each piece into a long rope and braid them together.

Place the braided dough on a baking sheet lined with parchment paper.

Cover and let rise for another 30 minutes.

Preheat the oven to 180°C (350°F).

Brush the dough with egg yolk for egg wash before baking.

Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.

Cool on a wire rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens