Easter Bread - Basic Recipe
Recipe Information
Easter Bread
Cultural Context
Easter Bread, known as Paska in Ukraine and Kulich in Russia, has deep roots in Eastern European traditions. Often baked to celebrate Easter, this sweet, enriched bread symbolizes new life and resurrection. Families often decorate it with colorful sprinkles and share it after the Easter service, making it a centerpiece of the holiday feast. Today, variations exist across cultures, with each family adding their unique touch, ensuring that the tradition continues to evolve.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option with a similar texture.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and moisture.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Cranberries offer a tart flavor contrast.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide a nutty flavor while being more affordable.
The bread has been proofing for a few hours.
Use a scale to measure the dough.
Divide the dough into two-ounce pieces using a bowl scraper and a bench scraper.
Shape each piece slightly before placing them aside.
End up with about 20 pieces of dough.
Prepare a polished aluminum muffin pan by adding a couple drops of olive oil in each cup.
Place a small decorative piece of dough on top of each roll.
Prepare egg wash and apply a small amount on top of each roll for shine.
Preheat the oven to 400°F (204°C) for baking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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