NO Yeast Recipe - Paska Easter Bread – Melt in your mouth Easter bread - Incredibly delicious Kulich

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative with healthy fats.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

currants

🥗Healthier: raisins

💰Cheaper: dried cranberries

Raisins are more accessible and still provide sweetness.

candied citrus peel

🥗Healthier: fresh citrus zest

💰Cheaper: dried fruit

Fresh zest offers a vibrant flavor without added sugars.

All ingredients must be at room temperature.

Mix flour, sugar, and baking powder in a large bowl.

Add melted butter, eggs, vanilla extract, and sour cream to the flour mixture.

Stir until well combined.

Fold in raisins.

Shape the dough into a round loaf and place in a greased pan.

Preheat oven to 350°F (175°C).

Bake the bread until golden brown, about 30-40 minutes.

Cool in the pan for 10 minutes, then transfer to a wire rack.

Prepare the glaze by mixing powdered sugar with lemon juice and drizzle over the cooled bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens