HOW TO MAKE BRUKINA/DEGUE/THIAKRY FROM SCRATCH
Recipe Information
Brukina
Cultural Context
Brukina is a traditional Ghanaian beverage made from millet, often enjoyed as a nutritious drink. It is commonly consumed for breakfast or as a refreshing snack, especially in rural communities. This drink highlights the importance of millet in West African diets and has seen variations with added flavors or sweeteners in modern adaptations.
Mix 2 cups of millet flour with water to form small balls.
Transfer the millet balls into a strainer or sieve.
Boil water in a pot and place the strainer with millet balls over it to steam for 20-30 minutes.
In a bowl, mix plain Greek yogurt with about 5 spoons of sugar and a little vanilla essence.
Add a few cups of whole milk to the yogurt mixture and adjust to taste.
Check the millet balls after steaming; they should be ready.
Combine the cooked millet balls with the yogurt mixture, adding more milk if necessary.
Equipment Needed
Dietary
Allergens
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