How To Make BRUKINA | Millet & Yoghurt Drink | Nutritious Breakfast ~ Snack / Breakfast Series

Rinse millet thoroughly under cold water until the water runs clear.

Soak the millet in water for at least 4 hours or overnight.

Drain the soaked millet and transfer it to a blender.

Add fresh water to the blender and blend until smooth.

Strain the blended mixture through a fine sieve or cheesecloth into a large bowl.

Add sugar, salt, vanilla extract, cinnamon, and nutmeg to the strained liquid.

Stir well to combine all ingredients evenly.

Transfer the mixture to a pot and heat over medium heat.

Cook while stirring continuously until it thickens, about 10-15 minutes.

Remove from heat and let it cool slightly.

Serve warm or chilled, garnished with a sprinkle of cinnamon.

Allergens