How To Make Authentic Ghanaian Brukina (Millet Yoghurt Drink) With Millet Flour

Measure 1 cup of millet flour mix into a bowl.

Add water bit by bit until a crumblike consistency is achieved.

If too wet, add about 1/8 cup of additional millet flour to adjust texture.

Form the dough into mini pearls using a sieve or bowl, shaking in a circular motion.

Steam the pearls over boiling water for roughly 15 minutes, covered with a cloth.

After 15 minutes, check and mix pearls, covering again to trap steam.

After another 20 minutes, check if pearls are soft and hold their shape.

Transfer the steamed millet pearls to a bowl and fluff to break lumps.

In a separate bowl, add 500 g of Greek yogurt, 1 cup of whole milk, and 1 sache of vanilla sugar, mixing well.

Add extra sugar cubes to taste for sweetness.

Combine the yogurt mix with the steamed millet pearls and mix until well combined.

Chill in the fridge before serving.

Equipment Needed

Dietary

Allergens