BRUKINA GHANA DRINK || BURKINA GHANA DRINK || DEGUE/THIARKY DRINK BEESKITCHEN
Recipe Information
Brukina
Cultural Context
Brukina is a traditional Ghanaian beverage made from millet, often enjoyed as a nutritious drink. It is commonly consumed for breakfast or as a refreshing snack, especially in rural communities. This drink highlights the importance of millet in West African diets and has seen variations with added flavors or sweeteners in modern adaptations.
Pour millet couscous into a bowl.
Wash millet couscous a couple of times with cold water.
Pour enough hot water to cover the millet couscous and cover with a lid.
Let it sit for 20 to 25 minutes until softened.
Mash some millet couscous to check if it's soft.
Set aside to cool down.
In a bowl, add plain yogurt.
Add sugar to the yogurt and mix.
Add vanilla extract and mix everything together.
Add condensed milk and mix.
Taste and adjust sugar or condensed milk if needed.
Add cooked cooled millet couscous in two parts, mixing well after each addition.
Add whole milk and mix everything together.
Taste and adjust sweetness if needed.
Serve in mason jars and chill in the fridge.
Equipment Needed
Allergens
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