HOW TO MAKE BRUKINA | DEGUE AT HOME ( YOU CAN LEARN THIS FOR BUSINESS AS WELL)

Pour in some Millet powder.

If using whole millet, soak it and blend it after.

Add ginger powder and salt to taste.

Gradually add water to the Millet powder to form balls.

Mix with hands to form the balls, adding water as needed for consistency.

Heat water until boiling.

Place a sieve lined with parchment paper over the boiling water.

Pour the Millet balls into the sieve and cover.

Cook for about 1 hour and 20 minutes, checking occasionally.

In a separate bowl, mix yogurt, sugar, and full cream milk.

Add optional ingredients like condensed milk or vanilla essence to taste.

Check the Millet; if ready, add butter for flavor.

Combine the cooked Millet with the yogurt mixture, adjusting proportions as desired.

Fill bottles with the mixture and chill in the fridge.

Equipment Needed

Dietary

Allergens