HOW TO MAKE BRUKINA/DEGUE/THIAKRY FROM SCRATCH

Introduce ingredients: millet flour, plain yogurt, Greek yogurt, liquid yogurt (Laban), sugar, salt, banana, vanilla.

Mix millet flour with water to form a dough and let it sit for about an hour.

After an hour, form the dough into small balls, adding extra millet flour as needed to prevent sticking.

Prepare a steamer or saucepan with a little water and a cheesecloth to hold the Burkina.

Place the Burkina in one layer in the steamer or saucepan, cover, and cook for 20 minutes.

After 20 minutes, check the larger balls and stir to ensure even cooking, then cover and cook for an additional 5 to 7 minutes.

Once cooked, mix salt with a little water to create a brine and stir it into the cooked Burkina.

In a bowl, mix liquid yogurt, Greek yogurt, sugar, and vanilla, then add the cooked Burkina and mix to desired consistency.

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