Zongo Recipes:STEP BY STEP-How to make Brukina/Thiakry/Dague @bezalea

Add millet flour to a bowl.

Add ginger powder, cloves powder, and salt to taste (optional).

Add water to form a dough and wrap it in cling film.

Let the dough sit overnight or in the fridge for up to two days to ferment.

After fermentation, break the dough into breadcrumb-like pieces.

Use a sieve to ensure uniformity in size of the pieces.

Steam the millet mixture using a steaming bowl in the microwave for 30 minutes.

Let it cool completely after steaming.

In a large bowl, mix sugar, fresh milk, Greek yogurt, and yogurt drink.

Add the steamed millet to the mixture and stir until combined.

Adjust consistency with ice and serve.

Equipment Needed

Dietary

Allergens