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BEST Vietnamese Street Food Tour 2025: Banh Xeo, Noodles and Seafoods

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Recipe Information

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Video-Specific Recipe

Vietnamese Spicy Beef Stew

Cultural Context

Vietnamese spicy beef stew, or Bò Kho, is a beloved dish that showcases the rich flavors of Vietnamese cuisine. Traditionally served with bread or noodles, it reflects the country's culinary blend of indigenous and French influences. The stew is often enjoyed during family gatherings or special occasions, highlighting the communal aspect of Vietnamese dining. Today, it has gained popularity worldwide, with variations appearing in many Asian restaurants.

VietnameseVNmain
120 min
hard
6 servings
Servings4
1 lb shrimp
1 lb pork
2 cups bean sprouts
1 cup chopped green onions
4 cups lettuce leaves
1/2 cup fresh mint leaves
1/2 cup fresh basil leaves
3 tablespoons fish sauce
1 tablespoon sugar
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive than beef.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower-sodium alternative, while salt is a common seasoning.

1

Heat a small skillet until hot.

2

Add shrimp and pork; cook until done.

3

Pour batter over the shrimp and pork in the skillet, tilting to spread evenly.

4

Add bean sprouts and green onions on one half of the crepe.

5

Cover the skillet and cook until edges are crispy and the top is set.

6

Fold the crepe in half and serve with lettuce, mint, and basil for wrapping.

7

Prepare a dipping sauce with fish sauce, sugar, and lime juice.

Cooking Techniques

sautéingbraising

Equipment Needed

large panknifecutting boardmeasuring spoonsserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-freeegg-freegluten-free

Allergens

fishsoy

Also Known As

Bò Kho

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