Chicken Stew (Daube de Poulet)

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains flavor while reducing alcohol content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a high smoke point.

Heat oil in a large pot over medium heat.

Add chopped onion and crushed garlic; sauté until translucent.

Stir in diced carrots and potatoes; cook for a few minutes.

Add chicken pieces and brown on all sides.

Pour in blended tomatoes and chicken stock; stir to combine.

Add chicken spice, garam masala, mixed herbs, fresh thyme, salt, and pepper; stir well.

Bring to a simmer, then reduce heat and cover.

Cook until chicken is tender and flavors meld, stirring occasionally.

Serve with basmati rice.

Cooking Techniques

Equipment Needed

Spice Level: