1 MINUTE RECIPE: How to make MEXICAN CHICKEN STEW! - Mexican Recipe - 2 WAYS!

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken pieces

Breast is leaner, while bone-in pieces add flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lower in calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers provide sweetness without heat.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a fresh flavor without allergens.

Heat up the oil in the IP on saute mode, adjusted to the 'more' heat setting. When hot add bell pepper, celery, and onion.

Saute for about 5 minutes until soft. Add quinoa and herbs and saute for about 4 minutes to toast the quinoa. Push the mixture to one side of the pot and add the chicken and garlic.

Cook for about 5 minutes or until chicken is cooked through. Add the lentils and liquid. Stir to combine. Lock your lid and turn the valve to the 'sealing' position.

Cook on for at least 10 minutes.

Add salt and pepper to taste and enjoy!

Cooking Techniques

Equipment Needed

Spice Level: