Dal Dhokli Recipe 🍲 - How to make it at home | Gujarati Dal Dhokli Banavani Rit | Home Rasoi Show

whole wheat flour

🥗Healthier: chickpea flour

Chickpea flour is high in protein and fiber.

toor dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

Rinse the toor dal and soak it for 30 minutes.

Cook the soaked dal in water until soft.

In a separate bowl, mix whole wheat flour with water to form a dough.

Roll out the dough into thin discs and cut into strips.

Add the cooked dal to a pot with spices and bring to a simmer.

Add the dough strips to the dal and cook until they are tender.

Cooking Techniques

Spice Level:

Allergens