How To Make Dal Dhokli At Home

whole wheat flour

🥗Healthier: chickpea flour

Chickpea flour is high in protein and fiber.

toor dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

Add chana dal, water, turmeric, red chili, salt and bay leaf to pressure cooker and allow four whistles.

Prepare dough by mixing whole wheat flour with carom seeds, turmeric, salt, cooking oil and water.

Knead a soft dough.

Coat dough with oil and set aside to rest for 10 minutes.

Roll out small round sheets and create shape using your fingertips.

Blend the dal inside the pressure cooker using a handheld food processor.

Transfer the dal to a pot and add water, curry leaves, green chilies, cumin, coriander and red chili.

Add chopped tomatoes.

Bring dal to a boil and add the cut-out dough pieces.

Cook for 10-12 minutes.

In a separate pan, add ghee and a pinch of hing along with mustard seeds, dry red chili and Kashmiri red chili for colour.

Stir for a minute then transfer to the pot with dal.

Garnish with coriander and lime juice.

Ready to enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens