How To Make Haitian Soup Joumou: Easy Pumpkin Soup Recipe

Rinse and clean the meat with vinegar.

Season the meat with half a cup of a piece seasoning, lime juice, black pepper, one chicken bouillon cube, and one beef bouillon cube.

Cook the meat until tender, removing the cooked beef and leaving the cow feet to cook longer.

Prepare vegetables by peeling and cutting them, soaking yellow yam in water with lime to prevent browning.

In a large pot, add two gallons of water, bay leaves, four tablespoons of salt, three garlic cloves, and four tablespoons of olive oil.

Add one chicken bouillon cube and two beef bouillon cubes to the pot.

Cover the pot and bring the water to a boil.

Once boiling, add all the prepared vegetables, dumplings, and the remaining meat.

Cook for about 10 minutes, then add the red bell pepper and remaining meat.

Cover and cook for another five minutes, then add the cooked squash, parsley, thyme, and scotch bonnet pepper.

Stir gently and let the soup thicken before serving.

Equipment Needed

Dietary

Allergens