5 FAVORITE Air Fryer Recipes | YOU HAVE TO TRY THESE!
Recipes in this Video
Ingredients
- ●6 large eggs
- ●1/2 cup milk
- ●1/2 cup shredded cheese (cheddar or your choice)
- ●1/2 cup diced vegetables (bell peppers, spinach, onions)
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp paprika
- ●Cooking spray or oil for greasing the muffin tin
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease a muffin tin with cooking spray or oil to prevent sticking.
- 3In a large mixing bowl, whisk together the eggs and milk until well combined.
- 4Stir in the shredded cheese, diced vegetables, salt, black pepper, garlic powder, and paprika.
- 5Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
- 6Bake in the preheated oven for 20-25 minutes, or until the egg cups are set and lightly golden on top.
- 7Remove from the oven and let cool for a few minutes before carefully removing the egg cups from the tin.
- 8Serve warm or allow to cool completely and store in the refrigerator for later.
Equipment
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped parsley
- ●1/4 cup milk
- ●1 large egg
- ●2 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp Italian seasoning
- ●2 cups marinara sauce
- ●1 tbsp olive oil
Instructions
- 1In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, salt, pepper, and Italian seasoning.
- 2Mix the ingredients until well combined, but do not overmix.
- 3Form the mixture into meatballs, about 1 inch in diameter.
- 4Heat olive oil in a large skillet over medium heat.
- 5Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes.
- 6Remove the meatballs from the skillet and set aside.
- 7In the same skillet, pour in the marinara sauce and bring to a simmer.
- 8Return the meatballs to the skillet, cover, and let simmer in the sauce for 15-20 minutes, until cooked through.
- 9Serve the meatballs with marinara sauce over pasta or on a sub roll.
Equipment
Chocolate chip cookies are a quintessential American treat, invented in the 1930s by Ruth Wakefield. They have become a beloved dessert worldwide, often associated with home baking and comfort food. Their popularity has led to numerous variations, including different types of chocolate and add-ins like nuts or dried fruit.
Ingredients
- ●all-purpose flour
- ●baking soda
- ●salt
- ●butter
- ●brown sugar
- ●granulated sugar
- ●vanilla extract
- ●eggs
- ●chocolate chips
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, whisk together flour, baking soda, and salt.
- 3In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- 4Beat in the vanilla extract and eggs, one at a time.
- 5Gradually blend in the dry ingredients until just combined.
- 6Fold in the chocolate chips.
- 7Drop spoonfuls of dough onto ungreased baking sheets.
- 8Bake for 10-12 minutes or until edges are golden.
- 9Remove from oven and let cool on sheets for a few minutes.
- 10Transfer cookies to wire racks to cool completely.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be more budget-friendly.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.
Techniques
Equipment
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