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BREAKFAST MEAL PREP - ham and spinach egg cups, mini omelets

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Molly Purcell
Molly Purcell
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Recipe Information

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Ham and Spinach Egg Cups

Cultural Context

Ham and Spinach Egg Cups are a popular American breakfast option, often enjoyed for their convenience and versatility. They embody the spirit of meal prep, allowing for easy customization with various ingredients. This dish reflects the trend of healthy, protein-packed breakfasts that can be made ahead of time, catering to busy lifestyles.

AmericanUSbreakfast
30 min
easy
6 servings
Servings4
10 eggs
1 cups of diced ham
1 cup spinach
1/2 cup shredded cheddar cheese
3/4 cup milk

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while still providing flavor.

diced ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is leaner, while bacon adds a different flavor.

fresh spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is nutrient-dense; frozen spinach is often more affordable.

1

Mix together the eggs, diced ham, spinach, shredded cheddar cheese, and milk.

2

Portion the mixture into silicone muffin molds.

3

Cook at 350°F for 20-22 minutes.

4

Freeze or store in the refrigerator and heat when ready to eat.

Cooking Techniques

mixingbaking

Equipment Needed

silicone muffin molds

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

eggsmilk

Also Known As

Egg MuffinsSpinach and Ham Frittatas

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