Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

QUICK EGG CUPS WITH BACON AND CHEESE. Carnivore Breakfast Recipe. Keto Egg Muffins.

Login to Save
2K views👍 79
Keto Kitchen
Keto Kitchen
20 recipes on Enhanced Recipes
Follow Keto Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Egg Cups with Bacon and Cheese

Cultural Context

Egg cups, a popular American breakfast dish, originated as a convenient way to enjoy eggs on the go. They are often made with various ingredients, allowing for endless customization. Today, these savory muffins are a favorite for meal prep, providing a protein-packed start to the day that can be enjoyed at home or on the run.

AmericanUSmain
40 min
easy
6 servings
Servings4
6 slices bacon
1 egg per muffin cup
salt
paprika (optional)
1 tsp mozzarella per muffin cup

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while still providing a savory flavor.

1

Put 6 slices of bacon on a baking tray.

2

Bake bacon for 5 minutes at 190°C (374°F).

3

Wrap the bacon slices inside the muffin mold.

4

Crack 1 egg into each muffin cup.

5

Season with salt.

6

Sprinkle paprika on top (optional).

7

Add 1 tsp of mozzarella on top of each muffin cup.

8

Bake for 15 minutes at 190°C (374°F).

9

For a runny egg yolk, bake for only 10 minutes.

Cooking Techniques

whiskingbaking

Equipment Needed

baking traymuffin mold

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Allergens

milkeggs

Also Known As

Bacon and Cheese Egg MuffinsBacon Egg Cups

More Egg Cups with Bacon and Cheese Videos

(20 videos)

Similar American Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)