Homemade CUSTARD RECIPE - Super Easy To Make!

Crack 5 large eggs and separate the yolks from the whites.

In a saucepan over medium heat, add 1 cup of heavy cream and 1 cup of whole milk.

Whisk occasionally until it just starts to simmer with bubbles along the edges, then remove from heat.

In a bowl, add the egg yolks, 2 tablespoons of honey, 2 teaspoons of arrowroot powder, and 1 teaspoon of vanilla extract. Whisk together.

Slowly pour half of the hot cream mixture into the bowl while whisking to temper the eggs.

Place the saucepan back on the stove over medium low heat and slowly pour the tempered egg mixture back into the saucepan while stirring.

Stir for another 1 to 3 minutes or until the custard is slightly thickened, depending on desired thickness.

To chill the custard, pour it into a glass bowl or storage container and cover with plastic wrap touching the surface.

Chill for at least 4 hours, preferably overnight. Stir before serving.

Equipment Needed

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