How to Make INSTANT CUSTARD Powder FULLY Instant

Start with corn flour.

Add powdered sugar (can use icing sugar).

Add milk powder.

Measure and add 2 tablespoons of vanilla powder.

Add 4 teaspoons of salt.

Add egg color powder (4 teaspoons).

Gently mix all the dry ingredients until fully incorporated and the color is distributed evenly.

Put the mixed dry ingredients into a bag and shake it to ensure it's mixed well.

Store the custard powder in a tub with a plastic spoon for easy use.

To make custard, take 3 tablespoons of the instant custard powder.

Add 2 tablespoons of sugar to the custard powder.

Mix with milk (amount not specified).

Whisk the mixture until combined.

Cook on the stove over heat, stirring gently to prevent burning.

If the custard gets too thick, add more milk to thin it out.

Continue to stir until it thickens naturally due to the corn flour.

Once thickened, turn off the heat and let it cool for a minute before tasting.

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