How to make custard with custard powder

Preheat the oven to 325°F (160°C).

In a saucepan, combine milk and heavy cream over medium heat until steaming.

In a bowl, whisk together sugar, eggs, cornstarch, and salt until smooth.

Gradually add the hot milk mixture to the egg mixture, whisking constantly to temper the eggs.

Stir in vanilla extract for flavor.

Pour the custard mixture into a baking dish or individual ramekins.

Place the baking dish in a larger pan filled with hot water to create a water bath.

Bake in the preheated oven for 30-40 minutes, or until the custard is set but still slightly jiggly in the center.

Remove from the oven and let cool at room temperature.

Refrigerate for at least 2 hours before serving.

Serve chilled, optionally topped with whipped cream or fruit.

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