Lamb Tomato Soup / Soup recipes / Lamb recipes / Tomato Recipes - Dinner Recipes Episode : 374
Recipe Information
Lamb Tomato Soup
Cultural Context
Originating from Mediterranean cuisines, Lamb Tomato Soup reflects the region's love for hearty, flavorful dishes. Traditionally, it combines the rich taste of lamb with the acidity of tomatoes, creating a comforting meal often enjoyed in family gatherings. Today, variations can be found worldwide, with some adding spices or vegetables to suit local tastes.
lamb shoulder
🥗Healthier: chicken breast
💰Cheaper: pork shoulder
Chicken reduces fat content, while pork is often less expensive.
canned tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: crushed tomatoes
Fresh tomatoes provide a lighter flavor, while crushed tomatoes are budget-friendly.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water + bouillon
Homemade broth is healthier, while water with bouillon is cost-effective.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is more affordable.
Boil 200 grams of lamb meat in water with ginger garlic paste, coriander powder, turmeric powder, and fennel powder.
Cut 1 tomato into pieces.
Chop 25 grams of ginger and 25 grams of garlic.
Add 1 big onion cut into pieces.
Heat a pan and add 10 milliliters of oil.
Add the boiled lamb pieces and mix thoroughly to form a nice paste.
Add salt to taste and mix.
Pour in 400 ml of water and mix.
Let it cook for 15 minutes.
Mix all the ingredients thoroughly and serve.
Cooking Techniques
Equipment Needed
Spice Level:
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