Spinach & Goat Cheese Quiche with Sweet Potato Crust

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 375°F (190°C).

Peel and slice the sweet potatoes into thin rounds and layer them in a pie dish to form the crust.

Blind bake the sweet potato crust for 10-15 minutes until slightly tender.

In a skillet, sauté chopped spinach over medium heat until wilted, about 3-4 minutes. Remove from heat and let cool slightly.

In a mixing bowl, crumble goat cheese and mix with the sautéed spinach.

Spread the spinach and goat cheese mixture evenly over the sweet potato crust.

Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly browned on top.

Let the quiche cool for 10 minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens