How To Make Beef Paa | Bhutanese Food | Vlog

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

mustard oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits while canola oil is budget-friendly.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can provide a similar flavor profile, and dried herbs are often more affordable.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder, while jalapeños add heat at a lower cost.

Go to the supermarket to pick up groceries.

Prepare vegetables including ginger, garlic, tomatoes, onions, and chilies.

Soak dried turnip leaves in hot water to rehydrate them.

Heat oil in a dry pan.

Add soy sauce to the pan for color and flavor.

Cook the beef in the pan, adding water as needed.

If using a pressure cooker, transfer everything to it and add more water, then cook for 6-7 whistles.

Remove the lid to allow moisture to evaporate and enhance flavor.

Add dried chilies to the beef mixture.

Cover and lower the heat to let the chilies cook in the mixture.

Stir the mixture and check the consistency before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary