15 minutes making Authentic Vietnamese UDON Noodles (Thick Noodles)-Pork rib Udon Noodles soup

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat, while pork shoulder is less expensive.

udon noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is more affordable.

Add 1 cup rice flour and 1/4 cup potato starch into a bowl.

Gradually add water to the flour mixture while mixing until a dough forms.

Knead the dough until it becomes smooth and elastic.

Roll out the dough to your desired thickness for the noodles.

Cut the rolled dough into noodle shapes.

Bring a pot of water to a boil.

Add the cut noodles to the boiling water and cook until they float to the surface, indicating they're done.

Remove the noodles from the water and set aside.

In another pot, prepare the pork ribs by adding them to chicken broth and simmering until tender.

Serve the cooked noodles in a bowl and pour the pork rib broth over them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens