How to make Soft Pretzels - Easy Cooking!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Combine water, flour, sugar, yeast, and brown sugar in a bowl.

Knead the mixture for 5 to 10 minutes.

Turn the dough out onto a surface and cut it into eight pieces.

Shape each piece into a pretzel.

In a separate pot, bring water to a boil and add baking soda.

Boil each pretzel, two at a time, in the baking soda water for about 15 to 20 seconds.

Remove the pretzels from the water and let them drain.

Place the pretzels on a buttered baking sheet, Silpat, or parchment paper.

Bake the pretzels at 425°F for 10 to 12 minutes.

Brush melted butter on the baked pretzels.

Sprinkle kosher salt on top of the pretzels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens