MILK RICE PUDDING RECIPE

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds richness.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a budget-friendly flavoring.

Get a large saucepan and add 1.75 L of milk.

Turn the stove to medium-high heat to bring the milk to a boil.

Add 1 teaspoon of vanilla extract, 1 cinnamon stick, and the grated rind of a lemon.

Stir in 3/4 cup of granulated sugar and continue stirring to prevent the milk from scorching.

Once boiling, add 220 g of rice and stir.

Reduce the heat to low and simmer for 40 to 50 minutes, stirring occasionally.

Remove from heat and let cool at room temperature.

Cover and refrigerate for about 3 hours before serving.

Serve chilled, optionally with mixed fruit.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens