Sweet Cumin Milk Rice Flour Pancake/Dinner Recipes/Milk Recipes/ Pancake Recipes/Dessert Recipe 1556

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor and is a natural sweetener.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is heart-healthy and can be used for frying.

coconut flakes

🥗Healthier: dried fruit

💰Cheaper: none

Dried fruit provides sweetness and texture without added fat.

Take 150 g of rice flour and 50 ml of milk and a spoon of cumin seeds in a grinder and grind well.

Take the mixture in a bowl and mix in 100 ml of water.

Add half a spoon of baking soda and mix well.

Add 3 spoons or more of sugar and mix well.

Heat the multicavity pan and pour in 4 ml of oil in each of the cavities.

Pour in the pancake mixture into the pan and let it fry for 6 minutes in medium heat till it turns crispy.

Turn the pancake and flip it over.

Once it is nicely cooked take off the flame and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens