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Recipe Information

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Video-Specific Recipe

Sweet Egg Milk Rice Flour Pancake

Cultural Context

Originating in Southeast Asia, Sweet Egg Milk Rice Flour Pancakes are a beloved treat often enjoyed during festivals and family gatherings. These pancakes celebrate the simplicity of rice flour combined with sweet flavors, often served with fresh fruits or coconut milk. Today, variations can be found across the region, with different fillings and toppings reflecting local tastes and ingredients.

AsianTHdessert
45 min
medium
4 servings
Servings4
150 g of rice flour
1 egg
50 ml of milk
6 spoons of sugar
100 ml of water
half a spoon of baking soda
4 ml of oil

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

1

Take rice flour, egg, milk, and sugar in a grinder and pulse until frothy.

2

Transfer the mixture to a bowl and mix in water.

3

Add baking soda and mix well.

4

Heat a multicavity pan and pour oil into each cavity.

5

Pour the pancake mixture into the pan and fry for 6 minutes on medium heat until crispy.

6

Flip the pancake and cook until nicely done, then remove from heat and serve.

Cooking Techniques

mixingwhiskingpan-frying

Equipment Needed

grindermulticavity pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

PancakeRice Flour Pancake

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