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MILK RICE (KIRI BATH)

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Recipe Information

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Video-Specific Recipe

Milk Rice (Kiri Bath)

Cultural Context

Originating from Sri Lanka, Kiri Bath is traditionally prepared for special occasions, symbolizing prosperity and celebration. Often served with a variety of accompaniments like sambol or curries, it holds a cherished place in Sri Lankan culture. Today, Kiri Bath is enjoyed not only in homes but also at festive gatherings, showcasing the island's rich culinary heritage.

Sri LankanLKmain
45 min
easy
6 servings
Servings4
3 and 1/2 cups rice
7 cups water
coconut milk

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often cheaper.

1

Wash the rice.

2

Add 3 and 1/2 cups of rice into the pot.

3

Add 7 cups of water to the rice.

4

Cook on low heat until the rice absorbs all the water.

5

Add coconut milk to the rice after it has absorbed the water.

6

Slow cook until all the coconut milk is absorbed by the rice.

7

Transfer the rice to a tray and let it cool.

8

Flatten the rice down and leave it for about 1 hour to set.

9

Cut the milk rice into squares or any desired shape.

Cooking Techniques

boilingsteaming

Equipment Needed

pottray

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freegluten-free

Allergens

coconut

Also Known As

Kiri Bath

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