Mexican Milk Rice
Recipe Information
Mexican Milk Rice
Cultural Context
Originating from Spain, Arroz con Leche has become a beloved dessert in Mexico, often enjoyed during celebrations and family gatherings. The dish embodies comfort and nostalgia, with its creamy texture and sweet, aromatic flavors. Today, variations can be found across Latin America and beyond, each with unique twists on the classic recipe.
milk
🥗Healthier: almond milk
💰Cheaper: water + powdered milk
Almond milk is lower in calories and suitable for lactose intolerance.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness while brown sugar provides a richer flavor.
cinnamon
🥗Healthier: nutmeg
💰Cheaper: cinnamon stick
Nutmeg offers a different spice profile while cinnamon sticks can be used for infusion.
raisins
🥗Healthier: dried cranberries
💰Cheaper: dried apricots
Dried cranberries provide a tart contrast, while apricots are often less expensive.
Add 4 cups of boiling water to a big deep pot.
Stir in 2 cups of precooked rice and 1 cinnamon stick.
Cook until the rice absorbs all the water.
Add 1 can of condensed milk, 1 can of evaporated milk, optional piloncillo, 100 grams of raisins, and 100 grams of walnuts.
Let it cook a little to soften the raisins and walnuts and dissolve the piloncillo.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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