Sizzling Beef Steak & Prawn Noodles Recipe - With My Little Kitchen

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner and pork is often less expensive.

prawns

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is plant-based and tuna is typically cheaper.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat offers more fiber, and spaghetti is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and canola is less expensive.

Toast the sesame seeds in a griddle pan until slightly golden, then set aside.

Rub the steaks with salt, pepper, and Chinese five spice, then cook in a frying pan with half the sesame oil, turning every minute until cooked to your liking, adding mushrooms after a couple of minutes and then remove to rest.

Finely chop the chilli, ginger, spring onions, and half the coriander in a processor.

In the wok, add the remaining sesame oil, blitzed vegetables, and fry for 2 minutes. Then add chopped garlic and toss for a minute before adding the prawns and cooking for 2-3 minutes.

Add soy sauce, hoisin sauce, and the juice of one lime, then toss in the bean sprouts and set aside.

In a pot, boil water and cook the noodle nests for 2-3 minutes, then drain.

Transfer the noodles to the wok with the mushrooms and toss together, loosening with a splash of cooking water if needed.

Cut the steaks into 1cm slices and serve on top of the noodles with garnishes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens