How to cook Feijoada

Soak black beans in water overnight (or use fresh beans)

Use 3 bay leaves with the beans

Cook beans in a pot for about 2.5 to 3 hours

After beans are cooked, add the pork and dry meat to the beans

Cook the meat with the beans to blend flavors

Add chopped garlic, salt, and pepper

Fry garlic in olive oil before adding to the beans

Serve with white rice and beer

Equipment Needed

Dietary

Allergens