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Do Australian Folded Eggs Live Up To Their Hype?

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Recipe Information

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Video-Specific Recipe

Folded Eggs

Cultural Context

Folded eggs, often known as Eggs En Cocotte, have roots in French cuisine but have become a beloved breakfast staple in Australia. This dish highlights the versatility of eggs, allowing for endless variations with different toppings and flavors. Commonly enjoyed at brunch, it reflects the Australian love for fresh, local ingredients. Today, folded eggs are embraced worldwide, often featuring in café menus and home kitchens alike, showcasing the universal appeal of a simple yet elegant egg dish.

AustralianAUmain
20 min
easy
2 servings
Servings4
2 eggs
2 tablespoons cream
1 tablespoon butter
salt

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories

smoked salmon

🥗Healthier: cooked salmon

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories

1

Heat a non-stick skillet over high heat.

2

Add 1 tablespoon of butter to the skillet and let it melt for about 15 seconds.

3

Whisk 2 eggs in a bowl and pour them into the skillet.

4

Wait for the eggs to begin to set, about 15 seconds.

5

Gently push the cooked edges of the eggs towards the center while tilting the skillet to allow uncooked egg to flow to the edges.

6

Repeat this process until the eggs are fully cooked but still tender, about 1 minute.

7

Transfer the folded eggs to a plate and season with salt to taste.

Cooking Techniques

bakingsteaming

Equipment Needed

non-stick skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Eggs En CocotteOeufs Cocotte

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