Do Australian Folded Eggs Live Up To Their Hype?
Recipe Information
Folded Eggs
Cultural Context
Folded eggs, often known as Eggs En Cocotte, have roots in French cuisine but have become a beloved breakfast staple in Australia. This dish highlights the versatility of eggs, allowing for endless variations with different toppings and flavors. Commonly enjoyed at brunch, it reflects the Australian love for fresh, local ingredients. Today, folded eggs are embraced worldwide, often featuring in café menus and home kitchens alike, showcasing the universal appeal of a simple yet elegant egg dish.
cream
🥗Healthier: Greek yogurt
💰Cheaper: milk
Greek yogurt reduces calories while maintaining creaminess
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories
smoked salmon
🥗Healthier: cooked salmon
💰Cheaper: canned tuna
Canned tuna is more affordable and still provides protein
bacon
🥗Healthier: turkey bacon
💰Cheaper: pork belly
Turkey bacon is lower in fat and calories
Heat a non-stick skillet over high heat.
Add 1 tablespoon of butter to the skillet and let it melt for about 15 seconds.
Whisk 2 eggs in a bowl and pour them into the skillet.
Wait for the eggs to begin to set, about 15 seconds.
Gently push the cooked edges of the eggs towards the center while tilting the skillet to allow uncooked egg to flow to the edges.
Repeat this process until the eggs are fully cooked but still tender, about 1 minute.
Transfer the folded eggs to a plate and season with salt to taste.
Cooking Techniques
Equipment Needed
Spice Level:
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