I cooked Deepika Padukon’s VIRAL recipe | Ema Datshi | vlog | Helly Shah
Recipe Information
Ema Datshi
Cultural Context
Ema Datshi is a beloved dish from Bhutan, often referred to as the national dish. It embodies the Bhutanese love for spicy food, combining the heat of green chilies with the creaminess of local cheese. Traditionally served with rice, it reflects the simplicity and heartiness of Bhutanese cuisine. Today, Ema Datshi has gained popularity beyond its borders, with variations appearing in Bhutanese restaurants worldwide.
Remove 3-4 Bhutan's red chillies from the packet because they are very spicy.
Chop garlic.
Add ghee to the pan.
Add the chopped chillies to the ghee.
Add cheese to the mixture after the chillies have cooked a bit.
Add coriander for garnish.
Equipment Needed
Allergens
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