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salame tipo strolghino di Culatello fatto in casa da un Norcino

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Le ricette di Luis
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Recipe Information

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Video-Specific Recipe

Salame Napoli

Cultural Context

Originating from Naples, Salame Napoli is a traditional Italian salami known for its rich flavor and coarse texture. It reflects the region's culinary heritage, where local ingredients and artisanal methods are celebrated. Today, it's enjoyed not only in Italy but also around the world, often featured in charcuterie boards and antipasto platters.

ItalianITmain
120 min
easy
6 servings
Servings4
70% di carne di maiale parte del prosciutto
30% pancetta di maiale
budello naturale
2% di sala
2% di pepe
1% di droghe
1 bicchierino di porto
aglio qb
1

Mix the pork meat and pancetta together.

2

Add salt, pepper, and spices to the meat mixture.

3

Stuff the mixture into natural casings.

4

Let the salami mature for 15-20 days.

Spice Level:

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Allergens

milkgluten

Also Known As

Salame Napoli
Local Name: Salame Napoli

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