This Swiss Green Salad with bacon and eggs is a must-try! Nüsslisalat (Lambs Lettuce)

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier with a higher smoke point.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits and a milder flavor.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu provides protein while being plant-based.

Clean the lamb's lettuce by rinsing it in a bowl of water and picking through the leaves to remove any dirt or long roots.

Roast about a handful of walnuts in a pan over low heat to release their oils and aroma, being careful not to burn them.

Fry the bacon in the same pan without adding oil.

Make the dressing by combining olive oil, balsamic vinegar, salt, and pepper, and mix until combined.

Assemble the salad by arranging the lamb's lettuce on a plate, adding the dressing just before serving to prevent sogginess.

Peel the eggs and arrange them on top of the salad, using either hard-boiled or soft-boiled eggs based on preference.

Top the salad with homemade croutons and walnuts.

Equipment Needed

Spice Level:

Dietary

Allergens