HOW TO MAKE MULLA WEKA || DRY OKRA STEW COOKED WITH TOMATO PASTE
Recipe Information
Mulla Weka
Cultural Context
Mulla Weka is a traditional Sudanese dish, often enjoyed during family gatherings and special occasions. This hearty stew showcases the rich flavors of goat meat combined with aromatic spices, reflecting the culinary heritage of Sudan. Today, it is cherished not only in Sudan but also by diaspora communities around the world, adapting to local ingredients while maintaining its essence.
goat meat
🥗Healthier: chicken
💰Cheaper: beef
Chicken is more widely available and beef is often less expensive.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Olive oil provides healthier fats, while sunflower oil is budget-friendly.
Heat canola oil in a large pot over medium heat until shimmering
Add chopped onions and sauté until translucent, about 5 minutes
Stir in garlic paste, cooking for 1-2 minutes until fragrant
Add lamb curry with bones and brown on all sides, about 8-10 minutes
Incorporate tomato paste, cooking until well combined, about 5 minutes
Sprinkle in coriander powder, cumin, and black pepper, stirring to combine
Add vegetable stock powder and water to cover the meat, bring to a boil, then reduce heat to low
Simmer covered until meat is tender, about 1.5 to 2 hours
Cooking Techniques
Equipment Needed
Spice Level:
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