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HOW TO MAKE MULLA WEKA || DRY OKRA STEW COOKED WITH TOMATO PASTE

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Asedo’s Kitchen
Asedo’s Kitchen
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Recipe Information

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Mulla Weka

Cultural Context

Mulla Weka is a traditional Sudanese dish, often enjoyed during family gatherings and special occasions. This hearty stew showcases the rich flavors of goat meat combined with aromatic spices, reflecting the culinary heritage of Sudan. Today, it is cherished not only in Sudan but also by diaspora communities around the world, adapting to local ingredients while maintaining its essence.

SudaneseSDmain
90 min
medium
4 servings
Servings4
1 kg lamb curry with bones
3 large onions
2 tablespoons vegetable stock powder
1 tablespoon coriander powder
1 tablespoon cumin
1 tablespoon garlic paste
1 1/2 tablespoons tomato paste
3-4 tablespoons canola oil
Salt to taste
Black pepper to taste

goat meat

🥗Healthier: chicken

💰Cheaper: beef

Chicken is more widely available and beef is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil provides healthier fats, while sunflower oil is budget-friendly.

1

Heat canola oil in a large pot over medium heat until shimmering

2

Add chopped onions and sauté until translucent, about 5 minutes

3

Stir in garlic paste, cooking for 1-2 minutes until fragrant

4

Add lamb curry with bones and brown on all sides, about 8-10 minutes

5

Incorporate tomato paste, cooking until well combined, about 5 minutes

6

Sprinkle in coriander powder, cumin, and black pepper, stirring to combine

7

Add vegetable stock powder and water to cover the meat, bring to a boil, then reduce heat to low

8

Simmer covered until meat is tender, about 1.5 to 2 hours

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Also Known As

Mula WekaMulla Weka Stew

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