How to make a Classic Caipirinha | TWO DIFFERENT WAYS !

cachaça

🥗Healthier: vodka

💰Cheaper: white rum

Vodka is a lower-calorie alternative, while white rum is often less expensive.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index, while honey is often more affordable.

Introduce the cocktail and its ingredients: sugar, limes, and cachaça.

For the traditional method, grab a cocktail glass.

Add 1 sugar cube (or 1 teaspoon of sugar) to the glass.

Cut 4 lime quarters (or half a lime cut into fourths) and add to the glass.

Muddle the lime and sugar together to release the lime juice and oils.

Pour about 3 oz of cachaça over the muddled mixture.

Fill the glass with ice cubes.

Mix gently to combine the ingredients and chill the drink.

Set aside the traditional cocktail and prepare for the modern method.

Grab a shaker and add 3/4 oz of fresh lime juice.

Add 3/4 oz of simple syrup to the shaker.

Pour in 1.5 oz of cachaça.

Add ice to the shaker and shake until chilled and frosted on the outside.

Open the shaker and grab the cocktail glass.

Add 2 lime quarters to the glass for garnish.

Pour the shaken cocktail into the glass, filling it to the top.

Garnish with lime zest on top of the cocktail.

Cooking Techniques

Equipment Needed

Spice Level: