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Best Salmon Tartare with Avocado Recipe

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Recipe Information

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Video-Specific Recipe

Salmon Tartare with Avocado

Cultural Context

Salmon tartare, a dish that celebrates the freshness of raw fish, has roots in various culinary traditions, including Armenian cuisine. It is often enjoyed as a luxurious appetizer, showcasing the quality of the ingredients. The addition of creamy avocado complements the rich salmon, making it a popular choice for gatherings and special occasions. This dish has gained global popularity, with variations appearing in many cultures, often featuring different seasonings and accompaniments.

ArmenianAMappetizer
20 min
easy
4 servings
Servings4
1 lb salmon
2 tablespoons brined green peppercorns
1/4 cup shallot
1 tablespoon lime zest
2 tablespoons lime juice
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons sesame seeds
1 avocado
1/4 cup chives

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salmon

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is often lower in price and has a similar flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable while still providing fat.

1

Dice the salmon and avocado into small pieces.

2

Finely chop the shallot and chives.

3

In a bowl, combine the diced salmon, avocado, shallot, and chives.

4

Add brined green peppercorns, lime zest, lime juice, salt, olive oil, and sesame seeds to the mixture.

5

Gently mix all the ingredients together until well combined.

Cooking Techniques

dicingmixinggarnishing

Equipment Needed

mixing bowlknifecutting boardring moldspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsesame

Also Known As

Tartare de SaumonSalmon Tartare

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