Thai Soup Without Lemongrass Chicken Stock, Thai Ginger, in Restaurant Style | Thai soup Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for fish sauce.

galangal

🥗Healthier: ginger

💰Cheaper: ginger

Ginger is more accessible and offers a similar flavor.

In a pot, combine 4 cups of water and bring to a boil.

Add 1/2 cup of boneless chicken and 1/2 cup of shrimp; cook until chicken is no longer pink and shrimp is cooked through.

Stir in 1 tsp of ginger garlic paste, 1/2 tsp of red chili powder, and salt to taste; mix well.

In a small bowl, mix 3 tsp of corn flour with a little water to create a slurry; add to the pot to thicken the soup.

Add 3 tbsp of tomato sauce, 1 tbsp of sugar, 2 tbsp of lemon juice, and 3 lemon leaves; simmer for a few minutes to combine flavors.

Finally, stir in 3 egg yolks for richness and remove from heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens