#آموزش #طرز_تهیه درست کردن لاهماجون #ترکی #tutorial #how to make #Turkish Lahmajoon

Mix warm water, yogurt, olive oil, and yeast in a bowl.

Gradually add sifted flour and salt to the mixture, kneading until a dough forms.

Let the dough rise until doubled in size.

In another bowl, combine ground meat, chopped onions, pepper paste, tomato paste, grated tomatoes, parsley, olive oil, black pepper, pul biber, and pomegranate molasses.

Roll out the dough and shape it into flat rounds.

Spread the meat mixture evenly over the dough rounds.

Bake in a preheated oven until the edges are golden brown.

Spice Level:

Dietary