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#آموزش #طرز_تهیه درست کردن لاهماجون #ترکی #tutorial #how to make #Turkish Lahmajoon

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Recipe Information

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Video-Specific Recipe

Lahmajoon

Middle EasternAMmain
30 min
medium
4 servings
Servings4
1.5 cups warm water
1 cup yogurt
3 tablespoons olive oil
1 tablespoon yeast
5 cups sifted flour
1 teaspoon salt
500 grams ground meat
5 small onions, chopped
1 tablespoon pepper paste
1 tablespoon tomato paste
5 grated tomatoes
a handful of parsley
3 tablespoons olive oil
black pepper
pul biber
1 tablespoon pomegranate molasses
1

Mix warm water, yogurt, olive oil, and yeast in a bowl.

2

Gradually add sifted flour and salt to the mixture, kneading until a dough forms.

3

Let the dough rise until doubled in size.

4

In another bowl, combine ground meat, chopped onions, pepper paste, tomato paste, grated tomatoes, parsley, olive oil, black pepper, pul biber, and pomegranate molasses.

5

Roll out the dough and shape it into flat rounds.

6

Spread the meat mixture evenly over the dough rounds.

7

Bake in a preheated oven until the edges are golden brown.

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

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